THE CASCADE ROOM COVID-19 SAFETY PLAN: A COMMITMENT TO HEALTH AND SAFETY FOR STAFF AND GUESTS

OPEN DAILY: MONDAY-THURSDAY: 4-11PM | FRIDAY: 4PM-1AM | SATURDAY: NOON-1AM | SUNDAY: NOON-11PM



		

	


	

		

			
HAPPY HOUR DAILY: MONDAY-FRIDAY: 4-6PM | SATURDAY: NOON-6PM | SUNDAY: NOON-11PM (ALL DAY)

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LATE NIGHT HAPPY HOUR: MONDAY-THURSDAY: 9-11PM


		

	


			
 
		

	
 


		

	

		

			

				
	

		

			
Please be aware that we will ask for 1 contact name and phone number from each table to adhere to the request from BC’s Health Officer. This information will not be used for any form of marketing purposes and only for contact tracing if necessary.  Thank you for your support and understanding.


		

	


			
 
		

	
 


		

	

		

			

				

			
 
		

	
 


		

	

		

			

				
			
 
		

	
 

	

		

			

				
	

		

			
TAKE OUT


TO ORDER FOR PICKUP










CALL: 604-709-8650










		

	


    	
 
 

	

		

		

			

		
 
	

	
 

	

		

		

			

		
 
	

	
 


			
 
		

	
 

	

		

			

				
			
 
		

	
 


		

	

		

			

				
	

		

			
DINNER MENU 


		

	


			
 
		

	
 


		

	

		

			

				
	

		

			
SMALLER


		

	


Grilled Halloumi Salad
14
arugula, strawberry, toasted walnuts, 20yr aged balsamic (v, gf)
Onion Bhaji
9
Indian spices, mango yogurt, chutney, fresh cilantro (gf) (vegan option available)
Baked Camembert
12
puff pastry, charred peach and chilli chutney (v)
Lemon & Garlic Hummus
11
naan bread & crudite (v) (gluten free option available)
Chicken Wings
9
sriracha & soy glazed, scallion
Sausage Rolls
11
beer banger, puff pastry, home made brown sauce
Curry & Chips
12
tikka sauce, mango yogurt, cilantro (v, gf)
Poutine
12
kennebec chips, cheese curds, beef & onion gravy, horseradish aioli
Kennebec Chips
8
(vegan + gluten free option available)
Dill Pickle
3
(veg, gf)
Malt Vinegar Pickled Egg
3
(v)

			
 
		

	
 

	

		

			

				
	

		

			
BIGGER


		

	


Pan Seared Arctic Char
21
lemon polenta, braised kale, rocket pesto, lemon brown butter vinaigrettes
Tikka Masala
18
Chicken or Chickpea & Mushroom

creamy tomato curry spiced with ginger, cumin and chilli, served with basmati rice, mango chutney, naan bread (vegan + gluten free option available)
Classic Pot Pie
18
served with rocket and parmesan salad daily meat and vegetarian options (v)
Tuna Nicoise Salad
19
seared albacore tuna, baby potatoes, green beans, hard boiled egg, roasted tomato, herb yogurt, balsamic vinaigrette (gf)
English Mustard & Ginger Glazed Pork Belly
18
sour cherry slaw, lemon & chive arancini, apple puree
Steak - Daily Feature
Market Price
Cascade Burger
16
hand pressed PEI potato fed beef patty, fresh baked brioche bun, special sauce, iceberg lettuce, tomato, crispy dill pickles, kennebec chips (gf option) sub rocket & parmesan salad - 3
Vegetarian Burger
16
Moroccan spiced chickpea patty, fresh baked brioche bun, special sauce, iceberg lettuce, tomato, crispy dill pickles, kennebec chips (v) (vegan option available) sub rocket & parmesan salad - 3
Add
• cheddar cheese, sautéed mushrooms - 2 each

• crispy smoked bacon - 3

	

		

			
v – vegetarian | gf – gluten free / veg – vegan


		

	


			
 
		

	
 


		

	

		

			

				
	

		

			
SERVED AFTER 10PM


		

	


			
 
		

	
 


		

	

		

			

				
Onion Bhaji
9
Indian spices, mango yogurt, chutney, fresh cilantro (gf) (vegan option available)
Baked Camembert
12
puff pastry, charred peach and chilli chutney (v)
Lemon & Garlic Hummus
11
naan bread & crudite (v) (gluten free option available)
Chicken Wings
9
sriracha & soy glazed, scallion
Sausage Rolls
11
beer banger, puff pastry, home made brown sauce
Curry & Chips
12
tikka sauce, mango yogurt, cilantro (v, gf)
Poutine
12
kennebec chips, cheese curds, beef & onion gravy, horseradish aioli
Kennebec Chips
8
(vegan + gluten free options available)
Dill Pickle
3
(veg, gf)
Malt Vinegar Pickled Egg
3
(v)

			
 
		

	
 

	

		

			

				
Cascade Burger
16
hand pressed PEI potato fed beef patty, fresh baked brioche bun, special sauce, iceberg lettuce, tomato, crispy dill pickles, kennebec chips (gf option) sub rocket & parmesan salad - $3
Vegetarian Burger
16
Moroccan spiced chickpea patty, fresh baked brioche bun, special sauce, iceberg lettuce, tomato, crispy dill pickles, kennebec chips (v) (vegan option available) sub rocket & parmesan salad - 3
ADD
• cheddar cheese, sautéed mushrooms - 2 each

• crispy smoked bacon - 3

	

		

			
v – vegetarian | gf – gluten free / veg – vegan


		

	


			
 
		

	
 


		

	

		

			

				
	

		

			
PLEASE SEE IN-HOUSE CHALKBOARDS FOR BEER, WINE + COCKTAILS


		

	


			
 
		

	
 


		

	

		

			

				
	

		

			
ADDRESS & PHONE

2616 Main Street,

Vancouver, BC, V5T 3E6

info@thecascade.ca | (604) 709-8650


		

	


			
 
		

	
 

	

		

			

				
	

		

			
HOURS

Monday-Thursday: 4-11PM

Friday: 4PM-1AM

Saturday: NOON-1AM

Sunday: NOON-11PM


		

	


			
 
		

	
 

	

		

			

				
	

		

			
VISIT OUR OTHER RESTAURANTS

El Camino’s | The Union