SUNDAY ROAST
29
Roast eye of round beef, roasted potatoes, seasonal vegetables, cauliflower cheese, yorkie and beef gravy.
SNACKS
Dill Pickle
3
(vgn, gf)
Malt Vinegar Pickled Egg
3
(v)
Olives
9
marinated in citrus chili (vgn, gf)
Scotch Egg
11
ground sausage, brown sauce
Veggie Scotch Egg
11
smashed peas, brown sauce
Garlic Prawns
16
white wine cream sauce & crostinis
RATATOUILLE TART
16
baked puff pastry, topped with vegetable stew, goat cheese
(vgn option available)
(vgn option available)
Creamy garlic & eggplant dip
13
served with toasted naan
WARM PRETZEL
9
served with kingpin pale ale cheese sauce
RACLETTE FONDUE
14
garlic crostini, fresh fruit (v)
SAUSAGE & PRETZEL BOARD
15
bacon herb sausage, wild boar sausage, warm pretzel, sauerkraut, kingpin cheese sauce
Chicken Wings
15
choice of spiced soy glaze, hot honey, buffalo or salt and pepper
• add choice of: lemon dill, stilton, honey sriracha or jalapeño ranch - 1.50 ea.
• add choice of: lemon dill, stilton, honey sriracha or jalapeño ranch - 1.50 ea.
CHIPS
Hand Cut Kennebec Chips
8
malt vinegar aioli (v)
Curry & Chips
12
yam coconut curry, kennebec chips, , cilantro yogurt (v)
(vgn option available)
(vgn option available)
Poutine
12
beef & onion gravy, kennebec chips, cheese curd, scallion
Add: bacon - 3 | roast beef ends - 3 | roast chicken - 5
• veggie option served with mushroom gravy
Add: bacon - 3 | roast beef ends - 3 | roast chicken - 5
• veggie option served with mushroom gravy
• add choice of: lemon dill, stilton, honey sriracha or jalapeño ranch - 1.50 ea.
SALADS
Cobb Salad
17
roast chicken, egg, bacon, cherry tomatos, stilton cheese, shallots, greens, mustard vinaigrette
vegetarian option with chickpea fritters (v, gf, vgn)
vegetarian option with chickpea fritters (v, gf, vgn)
Autumn Salad
15
mixed greens, shredded beets, roasted squash, pumpkin seeds, goat cheese, honey & herb vinaigrette
• add roast chicken - 4 | prawns - 6
• add roast chicken - 4 | prawns - 6
HAND HELDS
All served with kennebec fries | substitute salad - $2
BONELESS SHORT RIB SANDWICH
19
caramelized onions, arugula, horseradish aioli, au jus, toasted ciabatta
(available gf)
(available gf)
Fried Chicken Sandwich
16
jalapeño ranch, dill pickle, shaved lettuce, brioche bun (available gf)
• Spice it up w/ Buffalo hot sauce & stilton aioli | add - 1
• Spice it up w/ Buffalo hot sauce & stilton aioli | add - 1
Cascade burger
16
PEI potato fed beef, tomato, red onion, dill pickle, shaved lettuce, secret sauce, brioche bun (available gf)
Veggie Burger
15
chickpea patty, tomato, red onion, dill pickle, shaved lettuce, secret sauce, brioche bun (available gf)
add ons
mushrooms - 2 | bacon - 3 | stilton - 2 | smoked cheddar - 2
MAINS
Roasted Ling Cod
23
lemon saffron rissotto, champage honey glaze, crispy capers, saffron oil
Yam Curry
18
yam coconut curry, basmati rice, house-made naan, mint & cilantro yogurt, crispy chickpeas (v)
add: roast chicken - 4
add: roast chicken - 4
DESSERT SELECTION
Cheesecake
10
please ask your server
STICKY TOFFEE PUDDING
9
toffee sauce, vanilla ice cream
TUESDAY FEATURE
Fish & Chips
1 piece - 19 | 2 piece - 24
beer battered ling cod, mushy peas, slaw, kennebec chips, tartar sauce
ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650
HOURS
MONDAY – WEDNESDAY: 4 – 11pm
THURSDAY & FRIDAY: 4pm – 12am
SATURDAY: 4pm – 12am
SUNDAY: 4 – 11pm
VISIT OUR OTHER RESTAURANTS
El Camino’s | The Union
