BEER: DRAUGHT
Main Street Pilsner
16oz - 8 | 20oz - 9
Main Street Kingpin Hazy Pale Ale
16oz - 8 | 20oz - 9
Main Street Naked Fox IPA
16oz - 8 | 20oz - 9
Main Street Rotating Feature
16oz - 8 | 20oz - 9
Guinness
20oz - 10
GUEST TAPS
16oz - 8.50 | 20oz - 9.50
MAIN ST. ROTATING CASK ALE
16oz - 8 | 20oz - 9
BEER: BOTTLES
Whistler Gluten Free Lager
355mL - 8
Warsteiner Non-Alcoholic Lager
355mL - 6
CIDER
Greenhill Cider
16oz - 9.50 | 20oz - 10.50
Rotating Cider
16oz - 9.50 | 20oz - 10.50
Ask Server for Guest Taps
WINE
WHITE WINE
Volcanic Hills Pinot Gris, 2022
(Okanagan BC)
Un-oaked, light bodied, aromas of anjou pear, citrus and mineral.
Pairs well with prawns and scallops, blue cheese and brie.
5oz - 10 | 8oz - 14 | btl - 40
Un-oaked, light bodied, aromas of anjou pear, citrus and mineral.
Pairs well with prawns and scallops, blue cheese and brie.
5oz - 10 | 8oz - 14 | btl - 40
Oxford Landing Pinot Grigio, 2020
(South Australia)
Lively and fresh, apple, pear and hints of lychee.
Pairs well with tuna and trio of crostini
5oz - 10 | 8oz - 14 | btl - 40
Lively and fresh, apple, pear and hints of lychee.
Pairs well with tuna and trio of crostini
5oz - 10 | 8oz - 14 | btl - 40
Riverlore Sauvignon Blanc, 2019
(Marlborough, NZ)
Floral, spice, grapefruit and nutty aroma. Dry with balanced acidity.
Pairs well with prawns and scallops, gravlax, spring salad.
5oz - 11 | 8oz - 15 | btl - 45
Floral, spice, grapefruit and nutty aroma. Dry with balanced acidity.
Pairs well with prawns and scallops, gravlax, spring salad.
5oz - 11 | 8oz - 15 | btl - 45
Synchromesh Riesling, 2019
(Okanagan Falls, BC)
Granny smith apple, bosc pear and pineapple. Risk acidity with an off-dry finish.
Pairs well with apple walnut salad, cauliflower and caviar.
5oz - 12 | 8oz - 16 | btl - 50
Granny smith apple, bosc pear and pineapple. Risk acidity with an off-dry finish.
Pairs well with apple walnut salad, cauliflower and caviar.
5oz - 12 | 8oz - 16 | btl - 50
Tom Gore Chardonnay 2018
(Sonoma County, CA)
A big-shouldered, creamy California Chard with apple, vanilla and butter notes.
Pairs well with brie, salmon tartare, chicken.
5oz - 12 | 8oz - 16 | btl - 50
A big-shouldered, creamy California Chard with apple, vanilla and butter notes.
Pairs well with brie, salmon tartare, chicken.
5oz - 12 | 8oz - 16 | btl - 50
Joseph Drouhin Macon-Villages 2020
(Burgundy, France)
The wine develops mineral notes with hints of white flowers. Precise on the palate and long aftertaste. Aged in stainless steel vats.
Pairs well with all salads, salmon, charcuterie, chicken and roast pork.
btl - 67
The wine develops mineral notes with hints of white flowers. Precise on the palate and long aftertaste. Aged in stainless steel vats.
Pairs well with all salads, salmon, charcuterie, chicken and roast pork.
btl - 67
ROSE
Dominio Espinal Rosado, 2019
(Yecla SP)
Bright strawberry aromas with crisp, refreshing acidity.
Pairs well with salads, trio of crostini.
5oz - 10 | 8oz - 14 | btl - 40
Bright strawberry aromas with crisp, refreshing acidity.
Pairs well with salads, trio of crostini.
5oz - 10 | 8oz - 14 | btl - 40
Val Soleu Drome Provencale Rose, 2019
(Rhone Valley, FR)
Aromas of grapefruit and exotic fruit. A rosé of outstanding natural freshness packed with deliciously crisp, tangy fruit.
Pairs well with tuna, chopped salad.
5oz - 12 | 8oz - 16 | btl - 50
Aromas of grapefruit and exotic fruit. A rosé of outstanding natural freshness packed with deliciously crisp, tangy fruit.
Pairs well with tuna, chopped salad.
5oz - 12 | 8oz - 16 | btl - 50
RED WINE
Volcanic Hills Gamay Noir 2019
(Okanagan, BC)
Light bodied, soft tannins and juicy acidity. Notes of cranberry.
Pairs well with trio of crostini, oven brick chicken.
5oz - 10 | 8oz - 14 | btl - 40
Light bodied, soft tannins and juicy acidity. Notes of cranberry.
Pairs well with trio of crostini, oven brick chicken.
5oz - 10 | 8oz - 14 | btl - 40
Monte Del Fra Bardolino DOC, 2021
(Verona, Italy)
Medium bodied with a touch of tannin, fresh acidity and lots of juicy fruit.
Pairs well with cauliflower and caviar, halibut.
5oz - 11 | 8oz - 15 | btl - 45
Medium bodied with a touch of tannin, fresh acidity and lots of juicy fruit.
Pairs well with cauliflower and caviar, halibut.
5oz - 11 | 8oz - 15 | btl - 45
Bertaine & Fils Pinot Noir, 2019
(Languedoc - Roussillon, France)
Rich with a core of red berry and dark cherry flavours balanced by bright acidity.
Pairs well with charcuterie, steak.
5oz - 12 | 8oz - 16 | btl - 50
Rich with a core of red berry and dark cherry flavours balanced by bright acidity.
Pairs well with charcuterie, steak.
5oz - 12 | 8oz - 16 | btl - 50
Tom Gore Cabernet Sauvignon 2019
(Sonoma County, CA)
A big California Cab loaded with fig preserve, nuts, toast, herbs and honey.
Pairs well with steak, oven brick chicken.
5oz - 12 | 8oz - 16 | btl - 50
A big California Cab loaded with fig preserve, nuts, toast, herbs and honey.
Pairs well with steak, oven brick chicken.
5oz - 12 | 8oz - 16 | btl - 50
Thomas Goss Shiraz, 2020
(McLaren Vale, Australia)
Full-bodied with high alcohol, and vibrant berry and plum on both the nose and palate.
Pairs well with steak, cauliflower and caviar, bison sliders.
5oz - 12 | 8oz - 16 | btl - 50
Full-bodied with high alcohol, and vibrant berry and plum on both the nose and palate.
Pairs well with steak, cauliflower and caviar, bison sliders.
5oz - 12 | 8oz - 16 | btl - 50
Synchomesh Tertre Rouge 2020
(Naramata, BC)
A blend of merlot and cabernet franc, a bright fresh palate of violet, cherry and a whisper of sarsaparilla and spice.
Pairs well with charcuterie, bison sliders, baked brie.
5oz - 13 | 8oz - 17 | btl - 55
A blend of merlot and cabernet franc, a bright fresh palate of violet, cherry and a whisper of sarsaparilla and spice.
Pairs well with charcuterie, bison sliders, baked brie.
5oz - 13 | 8oz - 17 | btl - 55
Joseph Drouhin Morgon 2020
(Beaujolais, France)
Good structure, deep garnet colour, powerful aromas of cherry and wild berries. Fleshy on the palate.
Pairs well with mussels, chicken, steak.
btl - 68
Good structure, deep garnet colour, powerful aromas of cherry and wild berries. Fleshy on the palate.
Pairs well with mussels, chicken, steak.
btl - 68
Bollina Aristeo Toscana 2018
(Toscani, Italy)
This super Tuscan opens with a bouquet of ripe red fruit and follows through
on the palate with red berries and plums on a supple, silky texture.
Pairs well with steak, pasta, charcuterie.
btl - 69
This super Tuscan opens with a bouquet of ripe red fruit and follows through
on the palate with red berries and plums on a supple, silky texture.
Pairs well with steak, pasta, charcuterie.
btl - 69
La Rioja Alta Alberdi (reserva 2016)
(Rioja, Spain)
Intense ruby red, clean & bright with pleasant tannins & a smooth rounded finish.
Pairs well with halibut, baked brie, salmon.
btl - 77
Intense ruby red, clean & bright with pleasant tannins & a smooth rounded finish.
Pairs well with halibut, baked brie, salmon.
btl - 77
SPARKLING
Tread Softly Prosecco
(South Australia)
Scents of apple, pear & melon. Lots of fruit flavours on the palate.
Pairs well with baked brie, mussels, gravlax.
5oz - 10 | btl - 40
Scents of apple, pear & melon. Lots of fruit flavours on the palate.
Pairs well with baked brie, mussels, gravlax.
5oz - 10 | btl - 40
Pierre Sparr Cremant D’Alsace NV
(Alsace, FR)
A floral note of summer blossom, the palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish.
Pairs well with grilled fish, salads.
btl - 65
A floral note of summer blossom, the palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish.
Pairs well with grilled fish, salads.
btl - 65
Crémant de Bourgogne Brut Rosé
(Bourgogne, FR)
Strawberry and cherry on the nose with hints of herbs. Crisp acidity, full bubbles, moderate finish.
Pairs well with bread board, baked brie, charcuterie.
btl - 65
Strawberry and cherry on the nose with hints of herbs. Crisp acidity, full bubbles, moderate finish.
Pairs well with bread board, baked brie, charcuterie.
btl - 65
Tattinger Brut Reserve Champagne
(Champagne, FR)
A blend of some 30 Chardonnay and Pinot Noir vineyards
- respectively 40% and 60% of the total - from several harvests of perfectly ripened grapes.
Pairs well with seafood, charcuterie.
btl - 175
A blend of some 30 Chardonnay and Pinot Noir vineyards
- respectively 40% and 60% of the total - from several harvests of perfectly ripened grapes.
Pairs well with seafood, charcuterie.
btl - 175
ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650
HOURS
SUNDAY – WEDNESDAY: 4pm – 11pm
THURSDAY: 4pm – 112am
FRIDAY & SATURDAY: 4pm – 1am
VISIT OUR OTHER RESTAURANT
El Camino’s
