v: vegetarian | vgn: vegan | gf: gluten free | n: nuts
SHARE PLATES
Herbed Butter Board,
10
house-made bread with compound butter & herbs.
Ask your server about feature butter flavour
Ask your server about feature butter flavour
Marinated Warm Mixed Olives (GF)
10
Cheese Plate,
25
four artisan cheeses, fresh fruit, chutney, crostini
Charcuterie,
22
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
•••••••••••••••••••••••••••••••••••••
Crispy Fingerling Potatoes (GF)
9
chive crème fraîche
Hand Cut Fries (GF)
8
malt vinegar dip
Poutine
14
rich beef & onion gravy, fries, cheese curds, scallions
add grilled chicken - 6 | add bacon - 3
(Vegetarian option available)
add grilled chicken - 6 | add bacon - 3
(Vegetarian option available)
Crispy Calamari
13
buttermilk marinated, chili garlic aioli (GF)
Free-range Chicken Wings,
19
choice of:
• salt & pepper (GF)
• Buffalo (GF) or
• spiced soy glaze
add stilton dip or jalapeño ranch - 1.50 ea.
• salt & pepper (GF)
• Buffalo (GF) or
• spiced soy glaze
add stilton dip or jalapeño ranch - 1.50 ea.
Bison Sliders,
12
spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
•••••••••••••••••••••••••••••••••••••
French Onion Baked Brie
14
puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
Dip Trio (V)
12
edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers
Salmon Tartare,
14
edamame whipped ricotta, cured egg yolk, tapioca crisp
Roasted Vegetables
10
fresh herbs, warm red wine chermoula (gf) (v)
SOUP & SALADS
Daily Soup
12
with grilled baguette
(please ask your server)
(please ask your server)
Beet & Kale Salad (GF)
19
pickled red beets, marinated golden beets, shaved candy cane beets, kale,
red wine vinaigrette, goat cheese mousse, crispy milk chips
...................
add: ahi tuna - 9 | salmon - 8 | prawns - 9 | grilled chicken - 6 | vegetarian fritter - 6
red wine vinaigrette, goat cheese mousse, crispy milk chips
...................
add: ahi tuna - 9 | salmon - 8 | prawns - 9 | grilled chicken - 6 | vegetarian fritter - 6
Apple & Walnut Salad (GF)
18
butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
...................
add: ahi tuna - 9 | salmon - 8 | prawns - 9 | grilled chicken - 6 | vegetarian fritter - 6
...................
add: ahi tuna - 9 | salmon - 8 | prawns - 9 | grilled chicken - 6 | vegetarian fritter - 6
Mixed Green Salad (GF)
17
heritage blend lettuce, pickled onion, crispy chickpeas, honey & lemon vinaigrette
...................
add: ahi tuna - 9 | salmon - 8 | prawns - 9 | grilled chicken - 6 | vegetarian fritter - 6
...................
add: ahi tuna - 9 | salmon - 8 | prawns - 9 | grilled chicken - 6 | vegetarian fritter - 6
HAND-HELDS
Served on potato bun with hand cut fries.
Gluten Free bun available - $2
Gluten Free bun available - $2
Cascade Grass-fed Beef Burger
22
lettuce, tomato, red onion, roasted red pepper & mustard relish
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
Vegetarian Chickpea Burger
20
lettuce, tomato, red onion, dill pickle, plant-based mayo
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
Fried Chicken Sandwich
21
shaved iceberg lettuce, jalapeño ranch, dill pickle
...................
spice it up buffalo style - 1
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
...................
spice it up buffalo style - 1
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
MAINS
Grilled Yellowfin Tuna Steak (GF)
28
grilled rare, crispy potato & zucchini rosti, seasonal vegetables, watercress & arugula sauce, frisée salad salad
AAA+ Top Sirloin Steak (GF)
32
grilled medium rare, truffle compound butter, red wine demi-glace, leek purée,
pomme fondant, seasonal vegetables
pomme fondant, seasonal vegetables
Australian Lamb Shank (GF)
30
slow-braised, caramelized turnip, white beans & bacon, seasonal vegetables
Cauliflower & “Caviar” (GF)
24
crispy fried tandoori-spiced cauliflower, slow-braised beluga lentils, eggplant caviar,
roasted pepper vinaigrette, herb-whipped yogurt
roasted pepper vinaigrette, herb-whipped yogurt
Alberta Bison & Wild Rice Meatloaf
28
truffle & porcini bannock “bread pudding”, kabocha squash purée, seasonal vegetables
SIDES
Hand Cut Fries,
8
malt vinegar dip
Crispy Fingerling Potatoes,
9
chive crème fraîche
Roasted Fall Vegetables,
10
fresh herbs, warm red-wine chermoula
DESSERTS
Please ask about our daily feature.
Chocolate Pecan Tart
12
fig & port ripple ice cream, port syrup reduction
ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650
HOURS
MONDAY – WEDNESDAY: 4 – 11pm
THURSDAY: 4pm – 12am
FRIDAY & SATURDAY: 3pm – 1am
SUNDAY: 3 – 10pm
VISIT OUR OTHER RESTAURANT
El Camino’s