DINNER MENU 

v: vegetarian | vgn: vegan | gf: gluten free | n: nuts

SHARE PLATES

Herbed Butter Board,
10
house-made bread
Marinated Warm Mixed Olives
9
Cheese Plate,
19
four artisan cheeses, fresh fruit, chutney, crostini
Charcuterie,
22
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
•••••••••••••••••••••••••••••••••••••
Crispy Fingerling Potatoes,
9
chive crème fraîche
Hand Cut Fries,
8
malt vinegar dip
Poutine
12
rich beef & onion gravy, fries, cheese curds, scallions
(Vegetarian option available)
Free-range Chicken Wings,
18
choice of:
• salt & pepper
• Buffalo, or
• spiced soy glaze
add stilton dip or jalapeño ranch - 1.50 ea.
Bison Sliders,
12
spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
•••••••••••••••••••••••••••••••••••••
French Onion Baked Brie
13
puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
Dip Trio,
10
edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers (v)
Salmon Tartare,
14
edamame whipped ricotta, cured egg yolk, squid ink tapioca crisp
Seared Scallops & Prawns
22
Israeli couscous, sauce vierge, chive beurre blanc

SALADS

Spring Chopped Salad
16
snap peas, fennel, radish, pea tendrils, goat cheese, watercress, frisée, minted herb vinaigrette
...................
add: seared albacore tuna - 8 | salmon - 7 | roast chicken - 5
Apple & Walnut Salad
16
butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
...................
add: seared albacore tuna - 8 | salmon - 7 | roast chicken - 5
Mixed Green Salad
16
heritage blend lettuce, pickled onion, crispy chickpeas, honey & lemon vinaigrette
...................
add: seared albacore tuna - 8 | salmon - 7 | roast chicken - 5

HAND-HELDS

Served on brioche bun with hand cut fries
Cascade Grass-fed Beef Burger
19
lettuce, tomato, red onion, roasted red pepper & mustard relish
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
Vegen Chickpea Burger
18
lettuce, tomato, red onion, dill pickle, plant-based mayo
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2

(Gluten free option available)

Fried Chicken Sandwich
19
shaved iceberg lettuce, jalapeño ranch, dill pickle
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2

MAINS

Seared Albacore Tuna
26
crispy fingerling potatoes, green beans, oven-dried cherry tomatoes, watercress, Castelvetrano olive tapenade, red pepper vinaigrette
Hanger Steak
26
steak grilled medium rare, red chimichurri, polenta fries, rosemary aioli, roasted tomato, shallot, arugula
Oven Brick Chicken
26
panko-crusted marinated chicken, pan jus, warm fingerling potato & shallot salad, seasonal vegetables
Cauliflower & “Caviar”
24
crispy fried tandoori-spiced cauliflower, slow-braised beluga lentils, eggplant caviar, roasted pepper vinaigrette, herb-whipped yogurt
Leek Ash Rubbed Halibut
29
three sisters mash of roasted corn, grilled zucchini & cedar-braised white beans, charred leeks, sage & sunflower seed pesto, cranberry chutney

* $5 from each dish sold goes to support Community Builders programs.

SIDES

Hand Cut Fries,
8
malt vinegar dip
Crispy Fingerling Potatoes,
9
chive crème fraîche
Roasted Fall Vegetables,
10
fresh herbs, warm red-wine chermoula

DESSERTS

Please ask about our daily feature.
Lemon & Berry Tart
10
lemon curd, fresh berries, strawberry coulis, sorbet

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
SUNDAY – WEDNESDAY:  4pm – 11pm
THURSDAY:  4pm – 112am
FRIDAY & SATURDAY: 4pm – 1am

VISIT OUR OTHER RESTAURANT
El Camino’s