DINNER MENU 

v: vegetarian | vgn: vegan | gf: gluten free | n: nuts

SNACKS

Dill Pickle
3
(vgn, gf)
Warm Citrus Marinated Olives
9
(vgn, v, gf)
Grilled Asparagus
10
with Lemon Oil, Parmesan, Balsamic Reduction
Scotch Egg
11
ground sausage, brown sauce
ROASTED CAULIFLOWER & SUNDRIED TOMATO DIP
13
served with cucumber & naan bread (v)
(vegan option available)
Duck Rillettes
11
with Grilled Crostini, pickles and Dijon
WARM PRETZEL
10
served with kingpin pale ale cheese sauce (v)
BISON SLIDERS
18
three sliders, whipped blue cheese, caramelized onion, sourdough bun
Cheese Plate
14
four artisan cheeses served with fresh fruit,chutney & garlic crostinis (v)
Charcuterie
21
- selection of cured meats & cheeses, chutney, olives, grilled crostini, pickles
SAUSAGE & PRETZEL BOARD
16
rotating local sausages, warm pretzel, sauerkraut, kingpin pale ale cheese sauce
Chicken Wings
17
choice of:
• spiced soy glaze
• hot honey
• buffalo
• salt & pepper
• BBQ
• dry chilli lime

Add choice of:
• lemon dill
• stilton
• honey sriracha
• jalapeño ranch

1.50 ea.

CHIPS

Hand Cut Kennebec Chips
8
malt vinegar aioli (v)
Curry & Chips
12
yam coconut curry, kennebec chips, , cilantro yogurt (v)
(vgn option available)
Poutine
12
beef & onion gravy, kennebec chips, cheese curd, scallion
Add: duck - 8 | chicken - 5 | brisket - 5
• veggie option served with mushroom gravy
• add choice of:
• lemon dill
• stilton
• honey sriracha
• jalapeño ranch

1.50 ea.

SALADS

Cobb Salad
19
roast chicken, egg, bacon, cherry tomatoes, stilton cheese, shallots, greens, mustard vinaigrette
• vegetarian option with chickpea fritters (v, gf, vgn)
Capri Salad
15
bocconcini, arugula, marinated & fresh fruits, toasted sunflower seeds, aged balsamic (v)
Summer Salad
15
mixed greens, cucumber, cherry tomatoes, pickled onions, crispy chickpeas with orange cumin poppyseed dressing
add Add: duck - 8 | chicken - 5 | brisket - 5 | salmon - 7

HAND HELDS

All served with kennebec fries | substitute salad - $2
substitute gluten-free bun - 2
BBQ BRISKET SANDWICH
19
bbq pulled brisket, creamy coleslaw, ciabatta bun
(available gf)
Fried Chicken Sandwich
18
jalapeño ranch, dill pickle, shaved lettuce, brioche bun
(available gf)
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Spice it up with any Wing flavour - 1
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Cascade burger
18
PEI potato fed beef, tomato, red onion, dill pickle, shaved lettuce, secret sauce, brioche bun
(available gf)
Veggie Burger
17
chickpea patty, tomato, red onion, dill pickle, shaved lettuce, secret sauce, brioche bun
(available gf)
add ons
mushrooms - 2 | bacon - 3 | smoked cheddar - 2 | whipped blue cheese - 3

MAINS

PAN SEARED SALMON
25
pearl couscous, leek butter sauce, watercress
(available gf)
TOAD IN THE HOLE
22
giant yorkie, bacon herb sausages, sautéed peas, heirloom baby carrots, beef & onion gravy, arugula salad
Yam Curry
18
yam coconut curry, basmati rice, house-made naan, mint & cilantro yogurt, crispy chickpeas
(available vgn)
add: roast chicken - 4
RATATOUILLE TART
16
puff pastry, sautéed vegetable medley, goat cheese, aged balsamic, side summer salad (v)
(available vgn)
BRAISED BRISKET
28
potato puree, rainbow carrots, red wine jus (gf)

DESSERT SELECTION

Ask about our daily feature.
STICKY TOFFEE PUDDING
9
toffee sauce, vanilla ice cream

TUESDAY FEATURE

Fish & Chips
1 piece - 19 | 2 piece - 24
beer battered ling cod, mushy peas, slaw, kennebec chips, tartar sauce

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
SUNDAY – WEDNESDAY:  4pm – 11pm
THURSDAY:  4pm – 112am
FRIDAY & SATURDAY: 4pm – 1am

VISIT OUR OTHER RESTAURANTS
El Camino’s | The Union