DINNER MENU 

v: vegetarian | vgn: vegan | gf: gluten free | n: nuts

SHARE PLATES

Herbed Butter Board,
10
house-made bread with compound butter & herbs.
Ask your server about feature butter flavour
Marinated Warm Mixed Olives
9
Cheese Plate,
20
four artisan cheeses, fresh fruit, chutney, crostini
Charcuterie,
22
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini
•••••••••••••••••••••••••••••••••••••
Crispy Fingerling Potatoes,
9
chive crème fraîche
Hand Cut Fries,
8
malt vinegar dip
Poutine
13
rich beef & onion gravy, fries, cheese curds, scallions
add grilled chicken - 6 | add bacon - 3
(Vegetarian option available)
Free-range Chicken Wings,
19
choice of:
• salt & pepper
• Buffalo, or
• spiced soy glaze
add stilton dip or jalapeño ranch - 1.50 ea.
Bison Sliders,
12
spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
•••••••••••••••••••••••••••••••••••••
French Onion Baked Brie
14
puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
Dip Trio,
10
edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers (v)
Salmon Tartare,
14
edamame whipped ricotta, cured egg yolk, beet tapioca crisp
Seared Scallops & Prawns
22
Israeli couscous, sauce vierge, chive beurre blanc

SALADS

Heirloom Tomato Salad
19
honey lemon marinated heirloom tomatoes, fior di latte, arugula, croutons, aged balsamic, watercress citrus emulsion
...................
add: ahi tuna - 9 | salmon - 8 | grilled chicken - 6
Apple & Walnut Salad
18
butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
...................
add: ahi tuna - 9 | salmon - 8 | grilled chicken - 6
Mixed Green Salad
17
heritage blend lettuce, pickled onion, crispy chickpeas, honey & lemon vinaigrette
...................
add: ahi tuna - 9 | salmon - 8 | grilled chicken - 6

HAND-HELDS

Served on potato bun with hand cut fries
Cascade Grass-fed Beef Burger
21
lettuce, tomato, red onion, roasted red pepper & mustard relish
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2
Vegetarian Chickpea Burger
19
lettuce, tomato, red onion, dill pickle, plant-based mayo
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2

(Gluten free option available)

Fried Chicken Sandwich
20
shaved iceberg lettuce, jalapeño ranch, dill pickle
...................
spice it up buffalo style - 1
...................
add: smoked cheddar 2 | bacon 3 | mushrooms 2

MAINS

Grilled Yellowfin Tuna Steak
28
grilled rare,crispy potato & zucchini rosti, grilled asparagus and broccolini, watercress arugula sauce, frisee salad
Hanger Steak
27
steak grilled medium rare, red chimichurri, polenta fries, rosemary aioli, roasted tomato, shallot, arugula
Bone-in Pork Chop
28
stuffed with goat cheese and spanish chorizo, rich lemon & herb risotto with english peas and gran padano, grilled asparagus spears
Cauliflower & “Caviar”
25
crispy fried tandoori-spiced cauliflower, slow-braised beluga lentils, eggplant caviar, roasted pepper vinaigrette, herb-whipped yogurt
Leek Ash Rubbed Steelhead Trout
27
three sisters mash of roasted corn, grilled zucchini & cedar-braised white beans, charred leeks, sage & sunflower seed pesto, cranberry chutney, baked bannock

* $5 from each dish sold goes to support Community Builders programs.

SIDES

Hand Cut Fries,
8
malt vinegar dip
Crispy Fingerling Potatoes,
9
chive crème fraîche
Roasted Fall Vegetables,
10
fresh herbs, warm red-wine chermoula

DESSERTS

Please ask about our daily feature.
Lemon Ricotta Cake
10
moist lemon and ricotta cake, mixed berries, sorbet

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
MONDAY – WEDNESDAY:  4 – 11pm
THURSDAY:  4pm – 12am
FRIDAY & SATURDAY: 3pm – 1am
SUNDAY: 3 – 10pm

VISIT OUR OTHER RESTAURANT
El Camino’s