DINNER MENU

SMALL
cheese & charcuterie platter
28
Rotating selection of 3 meats & 3 cheeses & housemade bread
Choice of: 4 - $19 / 5 - $24 / 6 - $28
baked flatbread
12
Spicy pomodoro, fior-di-latte, basil
Add spicy soppressata - 3
avocado, artichoke & kale dip
11
Warm naan bread
chickpea fritters
12
Vegan cashew tzatziki
free range chicken wings
15
Your choice of: whisky apple glaze, buffalo, salt & pepper or sassy molassy bbq
Add stilton dressing - 1
polenta fries
8
Curry aioli
mushroom poutine
13
Wild & cultivated mushrooms, squeaky cheese, kennebec chips, porcini gravy
Add double smoked bacon - 3
beet & feta salad
15
Pear, cucumber, arugula, pumpkin seeds, mint, cumin vinaigrette
cauliflower ‘wings’
15
Your choice of: whisky apple glaze, buffalo, salt & pepper or sassy molassy bbq
Add stilton dressing - 1
curry & chips
11
Tikka masala sauce, cilantro, mango yogurt, pickled red onion, coriander
Add chicken - 4 | Add mushrooms - 3
hand cut kennebec chips
7
Malt vinegar mayo
warm marinated olives
8
Orange, rosemary, chili
scotch egg
8
Pork sausage, housemade hp sauce
LARGE (served until 10pm)
chicken tikka masala
18
Creamy tomato curry, basmati rice, papadum, cilantro, mango chutney, pickled red onion
- Substitute chickpeas for a vegetarian version
wild sockeye salmon
23
Bourbon barrel maple syrup, dijon mustard, confit potato, cauliflower purée, braised kale
steak & potatoes
25
63 acres 8oz flat iron steak, red wine jus, roasted rosemary potato, seasonal vegetables
creamy chicken pot pie
18
Mushroom, potato, carrot, celery, pearl onions, served with kennebec chips or organic mixed green salad
mushroom pot pie
18
Grilled corn, pearl onions, celery & potato, served with kennebec chips or organic mixed green salad
braised pork cheeks
24
Carrot & brie perogies, horseradish, wilted arugula, radish, heirloom carrots, cauliflower purée, braising liquor
fontina, mushroom & caramelized leek ‘porridge’
18
Crispy duck egg, grana padano, aged balsamic
cascade burger
17
Blue goose ranch organic beef, double smoked bacon, cheddar, mayo, tomato chutney, kennebec chips
veggie burger
17
Spiced chickpea patty, chimichurri aioli, avocado, pickled red onion, kennebec chips
Add cheese – 1.50 | Add mushrooms - 3

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
Monday – Thursday: 4pm – 1am
Friday – Saturday: 4pm – 2am
Sunday: 4pm – 12am
Happy Hour: 4pm – 6pm / 7 Days a week

VISIT OUR OTHER RESTAURANTS
El Camino’s | The Union