DINNER MENU 

SNACKS

Dill Pickle
3
(vgn, gf)
Malt Vinegar Pickled Egg
3
(v)
Olives
9
marinated in citrus chili (vgn, gf)
Scotch Egg
11
ground sausage, brown sauce
Veggie Scotch Egg
11
smashed peas, brown sauce
RATATOUILLE TART
16
baked puff pastry, topped with vegetable stew, goat cheese
(vgn option available)
Creamy garlic & eggplant dip
13
served with toasted naan
WARM PRETZEL
9
served with kingpin pale ale cheese sauce
RACLETTE FONDUE
14
garlic crostini, fresh fruit (v)
SAUSAGE & PRETZEL BOARD
15
bacon herb sausage, wild boar sausage, warm pretzel, sauerkraut, kingpin cheese sauce
Chicken Wings
15
choice of spiced soy glaze, hot honey, buffalo or salt and pepper
• add choice of: lemon dill, stilton, honey sriracha or jalapeño ranch - 1.50 ea.

CHIPS

Hand Cut Kennebec Chips
8
malt vinegar aioli (v)
Curry & Chips
12
yam coconut curry, kennebec chips, , cilantro yogurt (v)
(vgn option available)
Poutine
12
beef & onion gravy, kennebec chips, cheese curd, scallion
Add: bacon - 3 | roast beef ends - 3 | roast chicken - 5
• veggie option served with mushroom gravy
• add choice of: lemon dill, stilton, honey sriracha or jalapeño ranch - 1.50 ea.

SALADS

Cobb Salad
17
roast chicken, egg, bacon, cherry tomatos, stilton cheese, shallots, greens, mustard vinaigrette
vegetarian option with chickpea fritters (v, gf, vgn)
Autumn Salad
15
mixed greens, shredded beets, roasted squash, pumpkin seeds, goat cheese, honey & herb vinaigrette
• add roast chicken - 4 | prawns - 6

HAND HELDS

All served with kennebec fries | substitute salad - $2
BONELESS SHORT RIB SANDWICH
19
braised short rib, caramelized onions, arugula, horseradish aioli, au jus, toasted ciabatta
(available gf)
Fried Chicken Sandwich
16
jalapeño ranch, dill pickle, shaved lettuce, brioche bun (available gf)
• Spice it up w/ Buffalo hot sauce & stilton aioli | add - 1
Cascade burger
16
PEI potato fed beef, tomato, red onion, dill pickle, shaved lettuce, secret sauce, brioche bun (available gf)
Veggie Burger
15
chickpea patty, tomato, red onion, dill pickle, shaved lettuce, secret sauce, brioche bun (available gf)
add ons
mushrooms - 2 | bacon - 3 | stilton - 2 | smoked cheddar - 2

MAINS

Roasted Ling Cod
23
lemon saffron rissotto, champage honey glaze, crispy capers, saffron oil
TOAD IN THE HOLE
22
giant yorkie, bacon herb sausages, sautéed peas, mashed potato, beef & onion gravy, arugula salad
Yam Curry
18
yam coconut curry, basmati rice, house-made naan, mint & cilantro yogurt, crispy chickpeas (v)
add: roast chicken - 4
HOUSE-MADE POT PIE
16
creamy potato & mushroom - served with fries or salad (v)
add: roast chicken or beef - 4
GRILLED PORK CHOP
25
spatzel, sautéed cabbage, apple & cauliflower purée, dijon cream sauce
BONELESS SHORT RIB
27
braised short rib, garlic mashed potato, seasonal vegetables, red wine jus (gf)

DESSERT SELECTION

Cheesecake
10
please ask your server
STICKY TOFFEE PUDDING
9
toffee sauce, vanilla ice cream

TUESDAY FEATURE

Fish & Chips
1 piece - 19 | 2 piece - 24
beer battered ling cod, mushy peas, slaw, kennebec chips, tartar sauce

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
MONDAY – WEDNESDAY:  4 – 11pm
THURSDAY & FRIDAY:  4pm – 12am
SATURDAY: 4pm – 12am
SUNDAY: 4 – 11pm

VISIT OUR OTHER RESTAURANTS
El Camino’s | The Union