LATE NIGHT

SHARED PLATES

Herbed Butter Board
10
house-made bread
Marinated Warm Mixed Olives
9
Crispy Fingerling Potatoes
9
chive crème fraîche
Hand Cut Fries
8
malt vinegar dip
Poutine
12
rich beef & onion gravy, fries, cheese curds, scallions
add roast or fried chicken - 5 | add bacon - 3
(Vegetarian option available)
Beet-Cured Skipper Otto Sockeye Salmon Gravlax
9
herb crème fraîche, crispy capers, pickled onion, crostini
Dip Trio (v)
10
edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers
Free-Range Chicken Wings
18
choice of: salt & pepper, Buffalo, or spiced soy glaze
• add choice of dip: stilton, jalapeño ranch - 1.50 ea.
Charcuterie
22
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini

MAINS

All served on brioche buns, hand cut fries
Cascade Grass-fed Beef Burger
19
lettuce, tomato, red onion, roasted red pepper & mustard relish
add smoked cheddar - 2, bacon - 3, mushrooms - 2
Vegan Chickpea Burger
18
lettuce, tomato, red onion, dill pickle, plant-based mayo
add smoked cheddar - 2, mushrooms - 2
(Gluten free option available)
Fried Chicken Sandwich
19
shaved iceberg lettuce, jalapeño ranch, dill pickle,
• spice it up buffalo style - 1
add smoked cheddar - 2, bacon - 3, mushrooms - 2

DESSERT

Lemon & Berry Tart
10
lemon curd, fresh berries, strawberry coulis, sorbet
PLEASE ASK ABOUT OUR DAILY FEATURE

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
SUNDAY – WEDNESDAY:  4pm – 11pm
THURSDAY:  4pm – 112am
FRIDAY & SATURDAY: 4pm – 1am

VISIT OUR OTHER RESTAURANT
El Camino’s