LATE NIGHT

SHARED PLATES

Herbed Butter Board
10
house-made bread with compound butter & herbs
Ask your server about feature butter flavour
Marinated Warm Mixed Olives
9
Crispy Fingerling Potatoes
9
chive crème fraîche
Hand Cut Fries
8
malt vinegar dip
Poutine
13
rich beef & onion gravy, fries, cheese curds, scallions
add grilled chicken - 6 | add bacon - 3
(Vegetarian option available)
Bison Sliders
12
spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns
Dip Trio (v)
10
edamame hummus, curried white bean, tomato & cauliflower dips, house-made crackers
Beet-Cured Skipper Otto Sockeye Salmon Gravlax
11
herb crème fraîche, crispy capers, pickled onion, crostini
French Onion Baked Brie
14
puff pastry-baked brie, red wine caramelized onion, chutney, house-made bread
Apple & Walnut Salad
18
butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette
Free-Range Chicken Wings
19
choice of: salt & pepper, Buffalo, or spiced soy glaze
• add choice of dip: stilton, jalapeño ranch - 1.50 ea.
Charcuterie
22
two artisan cured meats, two cheeses, chutney, olives, pickles, crostini

HAND HELDS

All served on potato buns, hand cut fries
Cascade Grass-fed Beef Burger
21
lettuce, tomato, red onion, roasted red pepper & mustard relish
add smoked cheddar - 2, bacon - 3, mushrooms - 2
Vegetarian Chickpea Burger
19
lettuce, tomato, red onion, dill pickle, plant-based mayo
add smoked cheddar - 2, mushrooms - 2
(Gluten free option available)
Fried Chicken Sandwich
20
shaved iceberg lettuce, jalapeño ranch, dill pickle,
• spice it up buffalo style - 1
add smoked cheddar - 2, bacon - 3, mushrooms - 2

DESSERT

Lemon Ricotta Cake
10
moist lemon and ricotta cake, mixed berries, sorbet
PLEASE ASK ABOUT OUR DAILY FEATURE

ADDRESS & PHONE
2616 Main Street,
Vancouver, BC, V5T 3E6
info@thecascade.ca | (604) 709-8650

HOURS
MONDAY – WEDNESDAY:  4 – 11pm
THURSDAY:  4pm – 12am
FRIDAY & SATURDAY: 3pm – 1am
SUNDAY: 3 – 10pm

VISIT OUR OTHER RESTAURANT
El Camino’s