WEDNESDAY, JANUARY 21 to WEDNESDAY, FEBRUARY 8, 2026

$45 PER PERSON

APPETIZERS

Burrata & Beets

Creamy Burrata with mixed roasted beets, candied pistachios, micro beet greens and a red wine gastrique

or

Smoked Trout

Smoked Trout over an arugula, sunflower shoot and frisée salad with toasted pumpkin seeds, radish, apple and a bright raspberry vinaigrette

ENTREES

Braised Bison Cheeks

Tunnerman's milk stout and chocolate braised bison cheeks served with a double smoked bacon barlotto and maple-hazelnut roasted acorn squash

or

New York Striploin

Grilled California-cut beef striploin served with crispy fingerling potatoes, charred broccolini, cauliflower purée and a classic green peppercorn sauce

or

Sockeye Salmon

Pan-seared wild Sockeye Salmon served with a sweet pea and herb risotto, watercress-micro green salad and cherry tomato sauce vierge

or

Vegetarian Strozzapretti

Strozzapretti pasta with arugula-pistachio pesto, crisp haricots verts, sweet oven-dried cherry tomatoes and aged parmigiano reggiano
add: yellowfin tuna - 8 | prawns - 8 | grilled chicken - 7

DESSERTS

Bannock & Berry Bread Pudding
Warm house-made Bannock bread & mixed berry pudding, vanilla bean gelato and berry coulis

or

Chocolate Italian Budino
Espresso infused Italian chocolate custard with whipped cream & almond biscotti