DINNER

SHARE PLATES

$16

Wild Boar Tacos

Birria-style braised wild boar, grilled bannock, Oaxaca cheese, cilantro, onion, lime, braising jus.

$16

(vegetarian option available)

$15

Crispy Cauliflower

chipotle spiced crispy cauliflower, maple achiote sauce. (GF, V)

$15

$18

Garlic-Chili Prawns

sizzling prawns, gochujang-honey butter tossed cherry tomatoes with grilled baguette.

$18

$12

Bison Sliders

spicy bacon & onion jam, secret sauce, smoked cheddar, brioche buns.

$12

$14

Smoked Trout & Potato Croquettes

Beet yogurt purée, micro beet greens, sunflower shoots.

$14

$19

Baked Brie

puff pastry wrapped brie with caramelized onion topped with roasted grapes, honey, port & hazelnut drizzle, house-made bread.

$19

(contains nuts)

$15

Poutine

rich beef & onion gravy, fries, cheese curds, scallions.

$15

• add grilled chicken - 7

• add bacon - 4

• add crispy chicken - 7

(vegetarian option available)

$19

Free-range Chicken Wings

choice of salt & pepper (GF) Buffalo (GF) or spiced soy glaze.

$19

add stilton dip or jalapeño ranch - 1.50 ea.

$20

Cheese Plate

two artisan cheeses, fresh fruit, house pickles, chutney, crostini.

$20

$25

Charcuterie

two artisan cured meats, two cheeses, chutney, olives, house pickles, crostini.

$25

SNACKS & SIDES

$10

House-Made Bread

with compound butter - Ask your server about feature butter flavour.

$10

Marinated Warm Mixed Olives

$10

Crispy Smashed Baby Potatoes

chive crème fraîche. (GF)

Hand Cut Fries

malt vinegar mayo.

$10

Roasted Vegetables

with chermoula. (V)

$10

SALADS

$18

Apple & Walnut Salad

butter lettuce, compressed apples & celery, red onion, candied walnuts, crumbled blue cheese, honey stilton vinaigrette. (GF / contains nuts)

$18

• add yellow tuna - 9

• add prawns - 8

• add grilled chicken - 7

$22

Quinoa & Grilled Chicken Salad

Chimichurri chicken breast, herb quinoa, roasted corn, black beans, avocado, marinated baby bok choy, pickled red onion, green goddess dressing.

$22

(vegetarian option: sub crispy tofu)

MAINS

$24

Vegetarian Strozzapretti

Strozzapretti pasta with arugula-pistachio pesto, crisp haricots verts, sweet oven-dried cherry tomatoes, aged parmigiano reggiano.

$24

(Vegan available upon request)

• Sub Gluten free pasta - 3

$25

Crispy Ocean Perch

Ricotta gnocchi, spring vegetables, basil vinaigrette. (GF)

$25

$30

Chicken Marsala

Pan-roasted Chicken Supreme, herb roasted baby potatoes, seasonal vegetables, mushroom Marsala sauce.

$30

Steak Frites

Flat Iron cooked medium rare, thick-cut Pont Neuf fries, Tuscan green salad, chimichurri. (GF)

$30

Wild Boar Sausage & Pommes Purée

Wild boar, truffle & mushroom sausages, chive crème fraiche pommes purée, seasonal vegetables, crispy shallots, red wine demi-glace.

$30

BURGERS

Served on a potato bun with hand cut fries - Gluten free bun available - $2

$20

Cascade Burger

6oz AAA brisket & chuck patty, ketchup, mustard, secret sauce, shredded iceberg lettuce, tomato, red onion, dill pickle.

$20

• add smoked cheddar - 2

• add bacon - 4

• add mushrooms - 2

$25

Monster Burger

6oz AAA chuck & brisket patty, tomato relish, secret sauce, double smoked bacon, American cheese, crispy onion ring, pickled jalapeño.

$25

• add an extra patty - 5

$22

Spicy Tuna Burger

Togarashi crusted seared yellowfin tuna sandwich, butter lettuce, chili marinated cucumber & radish, pickled ginger aioli.

$22

$23

Fried Chicken Sandwich

shaved iceberg lettuce, jalapeño ranch, dill pickle.

$23

• Sauce it up Buffalo style - 1 | Spiced soy glaze - 1

• add smoked cheddar - 2

• add bacon - 4

• add mushrooms - 2

$20

Black Bean Burger

tomato jam, lettuce, tomato, vegan mayo, plant-based cheese.

$20

• add: smoked cheddar - 2

• add bacon - 4

• add mushrooms - 2

(gluten free and vegan options available)

DESSERTS

$10

Sticky Toffee Pudding

Kobo - Salted Caramel Ice cream, warm toffee sauce

$10

DINNER

The Cascade Room