Creamy Burrata with mixed roasted beets, candied pistachios, micro beet greens, red wine gastrique (GF)

Smoked Trout over an arugula, sunflower shoot & frisée salad with toasted pumpkin seeds, radish, apple, bright raspberry vinaigrette (GF)

Tunnerman's milk stout & chocolate braised bison cheeks served with double smoked bacon barlotto, maple-hazelnut roasted acorn squash

Grilled California-cut beef striploin served with crispy fingerling potatoes, charred broccolini, cauliflower purée, classic green peppercorn sauce

Pan-seared wild Sockeye Salmon served with sweet pea & herb risotto, watercress-micro green salad, cherry tomato sauce vierge (GF)

Strozzapretti pasta with arugula-pistachio pesto, crisp haricots verts, sweet oven-dried cherry tomatoes, aged parmigiano reggiano (V) (Vegan available upon request) • add: yellowfin tuna - 8 | prawns - 8 | grilled chicken - 7

Warm house-made Bannock bread & mixed berry pudding, vanilla bean gelato, berry coulis

Espresso infused Italian chocolate custard with whipped cream & almond biscotti (Gluten Free available upon request)